2 lbs. whole hog sausage
2 eggs (slightly beaten)
1/4 c. onion, minced
1 1/2 c. cracker crumbs
1/2 c. milk
1 c. apple (finely chopped)

Mix together thoroughly. Press into 6 cup ring mold. Bake 350 degrees 1 hour. Drain. (Can bake 1/2 hour night before and finish next day.) Fill center with scrambled eggs or garnish with apricot halves and parsley.