2 eggs
1/2 c. milk
1 1/2 c. crushed saltine crackers (about 42)
1 c. peeled, chopped apples
1/4 c. chopped onion
1/4 tsp. pepper
2 lbs. bulk pork sausage

In a medium bowl, beat together eggs and milk. Stir in crushed crackers, chopped apple, onion and pepper. Add sausage; mix well. Firmly pat meat mixture into a 6 1/2 cup ring mold. Carefully unmold sausage ring onto a rack in a shallow baking pan. Bake at 350 degrees for 50 minutes. Transfer to a warm platter. Fill center with scrambled eggs and garnish with chopped apples and parsley.