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Results 11 - 20 of 34 for whole hog sausage
Fry chuck and sausage with diced onion, mushrooms and ... large pot. Add 1 tablespoon sugar at a time to taste. Let simmer minimum of 4 hours.
12. PIG STOMACH
Fry sausage; drain. Mix all ingredients ... top in pan. Add water to pan. Bake slow (275-300 degrees) for 3-4 hours. Slice; serve with juices.
Separate crescent rolls into rectangle. ... of room temperature sausage on rectangle(s). Lightly spread with ... browned, about 15-20 minutes.
Brown meats, cinnamon, garlic and onion. Drain off fat. Mix all ingredients together. Place in large baking dish. Cover. Bake at 350 ...
15. STUFFED HOG MAW
Mix cornbread dressing with sliced sausage, onion and salt. Stuff hog maw, bake for 30 minutes at 350 degrees.
Season meat and brown both together. Pour off fat. Add soups and Worcestershire sauce to meat. Cook noodles according to directions. Drain ...
17. SCRAPPLE
Brown and drain the sausage. Combine corn meal, cold ... in loaf pan and chill. Slice and pan fry until browned. May serve with syrup of jelly.
Mix dry ingredients in large saucepan. Add some tomato sauce and mix. Add rest of tomato sauce, water, wine, vinegar and olive oil. Stir ...
19. MINCE MEAT
Cover hog head with water. Cook until ... off fat. Cook sausage in oven, until red disappears. ... of the ingredients came from their own farms.
Brown sausage, add celery, onion and rice. Mix soups and remaining ingredients. Add to meat mixture. Bake 2 hours in 350 degree oven.
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