Whole Hog Sausage - Recipes - Page 4

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Results 31 - 34 of 34 for whole hog sausage

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31. HOG MAW

Soak hog maw in water (warm) while ... necessary; remove excess fat. Stuff with potato meat mixture and close. Slow cook for 3 hours or bake slowly.

32. SCRAPPLE

Brown sausage; drain. Combine cornmeal, cold ... some. Put in loaf pan and chill. Slice and pan fry until brown. May serve with syrup or jelly.

33. BREAKFAST CASSEROLE

Brown sausage - drain. Put cubed bread ... overnight or at least 6 hours. Bake at 350 degrees for 45-60 minutes. Cool 10 to 15 minutes before serving.

34. SAUSAGE QUICHE

Preheat oven to 375 degrees. Full cook sausage and onion. Drain well. Combine ... sheet 35 to 40 minutes or until the filling is set. Serves 6.

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