Place potatoes and onions in a steamer ... Pour half of sauce over vegetables. Add rest of onion and potato. Cover with rest of ... or until lightly browned.
In a 2 quart oblong ... 1/3 of the potatoes; add remaining ham, then remaining potatoes. Pour the sauce over the top, letting it ... until thickened and bubbly.
Can be assembled the night ... casserole dish, layer potatoes, 1/2 onion, 1/2 cabbage, 1/2 sausage and 1/3 sauce. Repeat layers. Top with ... minutes, or until tender.