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Results 1 - 10 of 76 for white russian
Combine kahlua, vodka and chocolate. ... top generously with white chocolate curls and shavings. If ... flavor. KAHLUA WHITE RUSSIAN CREAM: Beat 2 cups heavy ... vodka, beating until stiff.
Preheat oven to 350°F. Heat butter in saucepan over medium heat until light brown, stirring constantly. Remove from heat. Stir in Kahlua. ...
Blend until creamy: 1/2 cup ... Whip 1 egg white until stiff, then adding 5 ... Bake on greased cookie sheet at 350°F. for 12 min. Makes 5 dozen.
Melt butter and mix with the sugar and the crushed wafers; form in pie pan and chill. Dissolve the gelatin in cold water. While the gelatin ...
Cover stew meat with 8 cups of beef bouillon. Bring to a boil, turn back heat, cover and simmer for 1 hour. Add vegetables, lemon juice and ...
Blend well in blender and serve in a brandy glass. Top off with whipped cream and cherry.
Put ice into serving glass. Add vodka and kahlua; mix. Gently pour cream or milk on top of vodka and kahlua to fill the glass.
Boil gelatin, sugar, and cold water together; stir until clear. Place in bowl and add sour cream. Beat almond extract and add. Refrigerate ...
Prepare one package of pound ... knife, cut one white cake into 1 inch squares. ... easier cutting.) And that is how to make a Russian Tea Cake.
Chop hard boiled eggs into ... well. Tips: This tuna salad is best spread onto bread. Substitute the white onion for green onion for better taste.
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