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Results 31 - 40 of 76 for white russian
All ingredients may be "more or less". No baking! No flour! No sugar! Mix together all 6 pounds of fruit and nuts. Put the fruit through a ...
32. RUSSIAN BORSCHT
Combine all ingredients (except sour cream) and simmer a few hours. Serve hot with sour cream and dark rye bread and butter.
Combine rye and white flours. In a large bowl ... to oven and bake 2 or 43 minutes until glaze is set. Remove from pans and cool on wire racks.
Lightly grease a large bowl and 2 (8") layer cake pans; set aside. Combine first 8 ingredients in mixing bowl. Combine 2 1/2 cups water, ...
Heat oven to 400 degrees. Mix thoroughly butter, 1/2 cup confectioners' sugar, and vanilla. Work in flour, salt, and nuts until the dough ...
36. RUSSIAN SLAW
Combine cabbage, bell pepper, and onion. Combine oil, sugar, vinegar, salt, dry mustard and celery seed; boil this mixture for 1 minute. ...
Combine rye and white flour. In a large bowl, ... Return bread to oven for 3 minutes until glaze sets. Remove from pans and cool on wire rack.
Mix eggs, sugar and cream, and add enough flour to make a dough that can be handled. Roll out 1/4 inch thick into a rectangle three times ...
In food processor with cutting blade, crumble bread. Add half of crumbs to milk and let soak 5 minutes. Set other half aside. Add chicken ...
Saute onion, cut finely in butter, cut meat in small pieces, add to onion. Brown meat slightly, lightly seasoned. Add mushrooms (no ...
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