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Results 11 - 20 of 76 for white russian
Peel and grate Russian radish. Mix with grated apples and carrots. Bind with sour cream or mayonnaise and if necessary, add salt.
Prepare yeast. Add 2 teaspoons sugar; mix. Cover rest until foamy and doubled. In bowl, beat yolks over warm water until thick; gradually ...
Saute onions and garlic in 2 teaspoons butter, just until translucent. Keep warm. Quickly saute mushrooms in 2 teaspoons of butter. Keep ...
Mix first 8 ingredients together then alternate flour and sour cream mixture with second 5 ingredients with walnut mixture on top. Bake in ...
Beat eggs with raisins and put into small bowl; set aside. Add rest of ingredients and stir well. Be sure to add eggs and raisins last. I ...
Combine warm water, molasses, caraway ... well. Then add white flour, enough to make a ... reduce heat to 350 degrees and bake 30 minutes more.
Mix together. Store in airtight container. To serve mix 2 teaspoons in mug of boiling water. Increase amount for stronger tea.
Preparation and baking time: 3 ... a blend of white and rye flour while kneading. ... Remove bread from pans immediately and cool on a wire rack.
Either slice or quarter cukes lengthwise. Pack in jars with onion and dill and some carrots for color. Pour boiling brine into jars and ...
Sift dry ingredients in bowl; ... top with egg white; sprinkle with sugar mixture. ... 350 degrees. Remove from baking sheet and cool on rack.
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