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Results 61 - 70 of 76 for white russian
61. RUSSIAN TORTE
Combine nuts, sugar, cinnamon and ... over, beat egg whites and sugar until stiff. Check ... While still hot, cut torte into diamond-shaped pieces.
62. RUSSIAN TEA
Mix together and keep in a covered container. Use 2 heaping teaspoons to a mug of boiling water.
63. RUSSIAN TOAST
Sift dry ingredients. Blend eggs, milk and oil; add dry ingredients, mix until moistened. Cut bread slices in halves, dip into mixture; ...
64. RUSSIAN TEA
Place all ingredients in jar or air tight container. To prepare tea take 2 teaspoons of mix per cup of hot water.
65. RUSSIAN TEA
Boil water, sugar, cinnamon and cloves for 2 minutes. Steep 2 teabags in one pint of boiling water for 5 minutes. Add tea and juices to ...
66. RUSSIAN ROCKS
Cream butter, add sugar and mix well together. Add eggs and mix well. In another bowl, mix nutmeg, allspice, cinnamon, salt and flour ...
In a bowl, beat milk ... add stiffly beaten whites. Fold into first mixture. ... pink or white glaze. Serve with Russian Easter Cheese Paskha.
Soften yeast in warm water ... and gradually add white flour to form a stiff ... baked 15 minutes, as egg wash may be applied to make crust shiny.
Combine rye and white flours. Measure 2 1/3 cups ... to oven to bake 2 to 3 minutes more to set glaze. Turn out of pans to cool on wire racks.
Have everything ready to beat egg whites. Dissolve gelatin in water. ... spoon. Pour into bowl and refrigerate until set. Make up to two days ahead.
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