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Results 41 - 50 of 76 for white russian
Boil the above ingredients together. Let cool while packing pickles. Put dill head, slice of onion, and 1/2 teaspoon alum in each jar. Cut ...
Heat bring to boiling point, pour over jars packed with washed pickles, fresh dill, garlic to taste, and several slices of onion. Immerse ...
43. RUSSIAN TEA CAKE
Grease and flour 9x13 inch pan. Bake cake at 350 degrees for 30 minutes. Cool completely. Cream vanilla, cream cheese and butter; add ...
Wash and slice cukes into quart jars. For each quart add 1 sliced onion and a head of fresh dill. Combine remaining ingredients. Bring to a ...
45. RUSSIAN TORTE
Combine nuts, sugar and cinnamon. ... Add beaten egg whites, mix again. Then add ... Add vanilla and beat until smooth. Sprinkle nuts over icing.
Put cream cheese and cottage cheese thru strainer, rubbing thru a little at a time into large bowl. Beat until smooth with wooden spoon. ...
47. RUSSIAN DRESSING
Put all ingredients in a blender and process until well blended.
Blanch the cloves of garlic in boiling water for 5 minutes then plunge into cold water. Drain and mix in everything else. Allow to set for ...
49. RUSSIAN TORTE
Set aside yeast, 1/4 cup ... beat together egg whites and 1/2 cup sugar for ... Makes 6 dozen. A pizza cutter works great for cutting the squares!
50. RUSSIAN TEA MIX
Mix and store in tight container. Use 3 spoonfuls to 1 cup boiling water.
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