| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 76 for white russian
1. Boil the beets, whole, for about 20-25 minutes. Rinse under running water as you rub off their skins. Chop into 1/2 inch bits and while ...
Add yeast to warmed milk, ... aside. Beat egg whites with 8 tablespoons sugar until ... squares while warm, but do not remove from pan until cool.
23. RUSSIAN BORSCHT
Simmer beef in water with bouillon, covered, about 1 1/2 hours. Meanwhile in large pan, simmer beets, carrots, turnips, onion, tomato ...
24. RUSSIAN SALAD
Mix the first 9 ingredients together. Add the remaining ingredients to taste. Serve on a bed of lettuce.
Preheat oven to 350 degrees. Grease and flour Bundt cake pan, shaking out excess. Combine first 7 ingredients in large bowl and beat ...
Place beef, pork, 1 onion, 1/2 carrot, 1/2 celery and 1/2 parsley in 5 quart pot. Add 1 1/2 quarts water and 1 teaspoon salt and chicken ...
27. RUSSIAN JULIENNE
Cut chicken into strips approximately 2x3-inch. Grease the pan with oil. Layer the pan with chicken first, then rings of onion. Add a layer ...
(Soak in water with milk ... browned. Done when white juice runs out when pressed ... spinach as a vegetable and garnish with fresh tomato quarters.
Sterilize jars. Put clove of garlic in bottom and a head of dill. Layer 1/4 inch sliced, washed cucumbers in jar, then slice of onion until ...
Thaw frozen bread dough according to package directions. In skillet, cook ground beef, onions, and garlic until meat is brown. Drain off ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables