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Results 1 - 10 of 1,870 for whip n ice icing
Cook flour and milk until ... with mixer. Cream with vanilla well. Add to flour and milk. Beat until fluffy like whip cream. Easy perfect icing.
Combine gelatin and cold water ... and cool slightly. Whip cream, sugar and vanilla until ... (This is the commercial recipe used by bakeries).
Mix together sugar, soda, salt, flour ... Add next 3 ingredients. Bake at 350 degrees for 30 minutes. Cool; ice. Spread while hot on cooled cake.
Blend butter and sugar together. Beat well. Add milk and keep beating. Add boiling water a little at a time. Beat stiff. May separate, but ...
Blend milk and instant pudding. When partially settled, fold in Cool Whip. Ready to spread in a few minutes.
In a pan, mix flour and milk. Cool until thick. Cool. In a bowl, add sugar, Crisco, and butter; mix well. Add cooled mixture of flour and ...
Mix instant vanilla pudding and milk together; add Cool Whip and mix again. (Cool Whip needs to be thawed.)
Cook together flour and milk until thickens. Let cool. Beat together butter, sugar and vanilla until fluffy. Add flour and milk mixture; ...
Mix Jello and boiling water. ... fold in Cool Whip (do not beat). Break up ... hours in the ice box (4 hours if possible), ... is light and delicious.
Mix pudding with milk. Fold pudding mixture into Cool Whip. When mixed, ice cake. Will keep several days when refrigerated.
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