Results 11 - 20 of 1,870 for whip n ice icing

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Cook water, flour and salt to consistency of paste. Cool. Combine remaining ingredients. Beat well until sugar is dissolved. Add paste ...

Mix flour and milk; heat until smooth and thick. Mix shortening and butter; beat for 5 minutes. Add granulated sugar; beat 5 minutes. When ...

Mix ingredients all together except for milk. Add a little milk at a time. Mix until thick and creamy. Beat about 10 minutes or more.

Mix cornstarch and milk together ... then refrigerate until ICE cold. Overnight is best. Cream ... with cornstarch mixture. Whip until fluffy. After icing the cake press on coconut, if desired, to taste.

In a leak-proof container, mix milk and flour; shake until well mixed. Pour mixture into a medium saucepan and cook slowly over low heat. ...



Beat butter, Crisco, sugar well. add flour, beat, add vanilla and milk in slowly. Beat on high speed until fluffy (form peaks).

Allow cake to cool. Whip cream cheese until it is ... thin coat of icing on top of cake. Frost ... Spread pie filling on top. Store in refrigerator.

Beat all ingredients until fluffy.

Beat shortening and sugar well 5 minutes. Add milk gradually, add vanilla to milk, beat until fluffy and holds peaks. Needs no ...

Use Extra Moist Cake mix. ... 1 container Cool Whip, 1 (8 ounce) container sour cream, 3 tablespoons sugar and 1 package coconut. Apply to layers.

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