Results 31 - 40 of 1,870 for whip n ice icing

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Put in bowl and beat until thick.

Whisk powdered sugar, cocoa powder, milk and cream of tartar in large bowl until smooth. Cover and refrigerate until well chilled (about 1 ...

Mix well and bake at 350 degrees for 45 minutes. Cook and let cool. Beat on high speed. Add flour and milk and beat until creamy.

May substitute with 1 can ... milk into Cool Whip. Then add and mix ... equal amounts into pie crusts. Chill before slicing. Keep refrigerated.

Cook until thick. Cover and chill. 1 c. granulated sugar 8 tbsp. shortening 1 tsp. vanilla Put all ingredients in bowl. Beat until creamy. ...



Blend butter, brown sugar, salt, ... consistency to spread between layers, on sides and top of cooled cake. Makes icing for two 8 inch cake layers.

Then cool 10 minutes. Beat 10 minutes with mixer. Add thickening. Beat with mixer until smooth.

Cook pudding with 1 cup milk. Cool and set aside. Cream 1/2 cup butter with 1/2 cup Crisco shortening and 1 cup sugar. Beat until sugar is ...

Cream butter and Crisco. Add other ingredients in order. Icing will frost 2 layer cake, also filling. Keep cake refrigerated.

Cook flour and milk to thick paste and cool. Put in electric beater and beat 10 minutes. Spread on cake and sprinkle with coconut.

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