1 (4 1/8) oz. pkg. cooked pudding (vanilla)
1 c. milk
1/2 c. butter
1/2 c. Crisco shortening
1 c. sugar
1 tsp. vanilla

Cook pudding with 1 cup milk. Cool and set aside. Cream 1/2 cup butter with 1/2 cup Crisco shortening and 1 cup sugar. Beat until sugar is dissolved. Add cooled pudding and vanilla, and beat until fluffy.