1 can mandarin orange slices, drained
1 can chunk pineapple, drained
1 lg. Cool Whip
1/4 c. fresh squeezed lemon juice
1 can Eagle brand milk
2 graham cracker crusts

May substitute with 1 can fruit cocktail or sliced peaches, drained.

Mix drained fruits and milk into Cool Whip. Then add and mix lemon juice to thicken mixture. Pour equal amounts into pie crusts. Chill before slicing. Keep refrigerated.