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Results 1 - 10 of 33 for almond macaroons
Preheat oven to 375°F. Line ... Immediately press an almond into the center of each ... Cookies. © 2008 and ®/™ Reynolds, used with permission.
Grind almonds fine. Beat the egg whites ... cup of shredded coconut to Almond Macaroon batter. Bake as for Almond Macaroons. This makes 30-35.
In mixing bowl, break up almond paste. Mix with half of ... degrees for 15-18 minutes. Remove from cookie sheet immediately. Cool on wire rack.
Reduce the 1 1/2 cups ... sugar, salt and almond extract; mix well. Beat egg ... crisp, store the macaroons in airtight containers or freeze ... 2 inches in diameter.
Preheat oven to 350 degrees. ... extract and ground almonds. Chill until mixture can ... faintly golden. Do not overbake. Yield: about 40 macaroons.
In a large mixing bowl, crumble the almond paste and gradually add 1 ... minutes. Immediately remove from pan. Cool on rack. Makes about 3 dozen.
Cover 2 or 3 baking ... beat together the almond paste, sugar, and lemon peel ... degree oven until macaroons are a rich golden color, ... be crunchy and chewy.
Do not use marzipan - almond paste only. Mix well, easier ... minutes, until they come easily off paper. Store in air tight container. May be frozen.
Mix dry ingredients; set aside. ... add sugar and almond extract; beat until fluffy. Gradually ... rack completely. Repeat with remaining dough.
Arrange pear halves cut side ... pear halves. Sprinkle macaroon crumbs and almonds on top. Bake in 350 ... without sacrificing their special flavor.
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