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Results 21 - 30 of 1,880 for whip n ice icing
Combine milk and flour. Cook until thick. Cool. Add sugar, Crisco, butter and vanilla. Beat 5 minutes.
Mix together first 2 ingredients. Cook to thicken and cool; set aside. Beat together 1/2 cup Crisco and 1/2 cup butter for 4 minutes. Add ...
Beat eggs and sugar with ... flavoring, defrosted strawberries; fold in Cool Whip. If this doesn't fill up freezer can, add milk till full. Freeze.
Mix milk and flour. Cook to form a paste. Cool; beat butter and sugar. Add the flour mixture and beat and beat and beat (until fluffy).
25. DREAM WHIP ICING
Allow cake to cool. Whip cream cheese until it is ... thin coat of icing on top of cake. Frost ... Spread pie filling on top. Store in refrigerator.
Cook water, flour and salt to consistency of paste. Cool. Combine remaining ingredients. Beat well until sugar is dissolved. Add paste ...
Mix milk and cornstarch. Cook until thick and cool. Beat in sugar and vanilla. Beat until light and fluffy.
28. WHIP CREAM ICING
Beat butter, Crisco, sugar well. add flour, beat, add vanilla and milk in slowly. Beat on high speed until fluffy (form peaks).
At medium speed heat cream with sugar, salt and coffee until stiff peaks form. Fold in vanilla. After icing, refrigerate cake until serving.
30. COOL WHIP ICING
Slice an angel food cake in 3 slices and spread each layer. Keep in refrigerator.
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