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Results 41 - 50 of 1,870 for whip n ice icing
Cakes iced with this recipe ... a stand mixer, whip cream, sugar and vanilla until ... to whipped cream mixture. Whip at high speed until stiff.
Cream butter, shortening, confectioners' sugar ... desired), a little at a time. Beat well, around 15 minutes. Icing should be kept refrigerated.
Whip cream and sugar until soft ... whip cream add 1/4 teaspoon cinnamon and 3 tablespoon sifted cocoa. Frost top and sides of cake. Fantastic!
Beat together in clean, greaseless mixing bowl, all ingredients in Part I. Beat until thickened and very stiff; set aside. Cream together ...
Cook milk and flour together over low heat, stirring constantly until thickened. Remove from heat and let cool. Mix shortening, butter, ...
Boil flour and milk until thick, stirring constantly. Cool thoroughly. Beat together shortening, butter, and sugar. Add cooked mixture. ...
Mix milk, salt, flour. Cook to a paste over low flame. Let stand until cool. (Can put in the refrigerator.) Cream shortening, sugar, ...
Dissolve flour into milk and cook until it thickens and forms a ball. Cover top with clear wrap after cooking so a skin won't form on top. ...
Combine flour and milk. Cook until thick. Cool. Beat together butter, shortening, sugar and vanilla. Add flour mixture and beat until well ...
1. Cream together Crisco and butter. 2. Add cornstarch and vanilla, continue beating. 3. Add confectioners' sugar. 4. Gradually add small ...
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