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Results 1 - 10 of 159 for wesson oil bread
Add all dry ingredients and nuts to banana mixture. Grease loaf pan well. If you have banana liqueur or extract, you may substitute it for ...
Preheat oven to 350°F. Sift dry ingredients together; then add wet ingredients. Mix until thoroughly combined, by hand. Do not over mix. No ...
Mix all ingredients but the ... zucchini. Pour into bread pans that have been greased ... minutes. Variation: Omit oil. Add 2/3 cup dairy sour cream instead.
Dissolve the yeast in water ... 2 minutes. Add oil and salt, blending well. Add ... 25 minutes. PULL BREAD (2 loaves, Bundt or tube ... 20 to 25 minutes.
Mix first 5 ingredients into the butter and oil. Spread on French bread. Put in broiler on foil to toast.
Mix the liquids, except the water together. Then mix the flour, sugar, soda, cinnamon, and nutmeg together. Combine with liquid mixture. ...
Mix. Bake at 350 degrees for 40 to 45 minutes in a greased loaf pan.
Knead 10 minutes. Let raise until double (about 1 hour). Punch down and shape into loaves. Let raise and bake at 350°F for 50 minutes.
Blend flour, soda, and salt. Beat eggs and add sugar, oil, sour cream, and vanilla. ... lined with waxed paper. Bake at 350 degrees for 1 hour.
10. HOMEMADE BREAD
Let rise 45 minutes. Bake at 400°F for 20 minutes.
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