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Results 51 - 60 of 159 for wesson oil bread
51. PUMPKIN BREAD
Beat eggs. Add sugar, pumpkin and oil. Mix well. Add pudding ... 2 greased and floured medium loaf pans or 1 large. Bake 1 hour at 325 degrees.
52. HOMEMADE BREAD
Dissolve yeast in warm water. Put flour, salt, sugar, oil, and dissolved yeast in ... When done, empty out, grease tops with butter. Wrap in foil.
53. APPLE BREAD
Mix above ingredients. Grease and flour 2 bread pans. Bake at 350 degrees for 1 hour.
Mix all ingredients then season to taste. Bake at 375 degrees for 30 to 40 minutes. Cool and slice. Can be wrapped in foil and put in ...
Cream sugar, eggs and Wesson oil. Add each of the ... minutes. When done, turn out on waxed paper. Wash and dry cans and store cooled cake in them.
Wash 4 (1-pound) coffee tins. ... bowl cream sugar, oil and eggs thoroughly. Add pumpkin, ... and return pumpkin bread. Seal with lids. Can ... kept weeks in refrigerator.
57. ZUCCHINI BREAD
Beat together: Add and mix ... into 2 ungreased bread pans. Bake at 350 degrees ... oven or move. Cool 5 to 7 minutes before removing from pans.
Blend 4 eggs, 3 cups sugar, 1 cup oil, 2/3 cup water, mix ... 2/3 full. Whip cream cheese; slowly add other ingredients; spread on pumpkin bread.
Add baking soda to the ... powder. Add nut meats and oil. Beat thoroughly; pour into greased bread pan. Bake at 325 degrees for 60 to 75 minutes.
60. MANGO BREAD
Sift together flour, baking soda, ... nuts, raisins, coconut, oil and mangos. Mix well and ... loaf pans. May use only raisins or only coconuts.
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