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ZUCCHINI BREAD | |
Beat together: 3 eggs 2 c. sugar 1 c. Wesson oil Add and mix well: 2 c. raw, grated zucchini (take some water off) 2 c. flour 2 tsp. baking soda 1 tsp. salt 2 1/2 tsp. cinnamon 3 tsp. vanilla 1 c. chopped nuts 1/4 tsp. baking powder Pour into 2 ungreased bread pans. Bake at 350 degrees for 1 hour. Do not open oven or move. Cool 5 to 7 minutes before removing from pans. |
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