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Results 1 - 10 of 95 for watermelon rind
Pare outer green peel from the firm white inner rind of 1 small watermelon, discarding any pink flesh. ... jars and seal. Makes about 7 pints.
Place rind in a large nonreactive bowl; ... are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
The alum step in this ... for 1 large watermelon. Peel and cut watermelon rind into strips. Weigh. Soak in ... boiling water bath for 10 minutes.
Peel white portion of rind of large watermelon and trim off pink flesh. ... Pack in hot, sterilized jars. Cover with boiling syrup. Seal at once.
Dissolve salt in cold water; pour over watermelon rind in Dutch oven. Add more ... in boiling water both for 10 minutes. 7 or 8 pints pickles.
Peel both sides of watermelon rind and cube into pieces about ... You may also use okra, carrots, string beans, etc. instead of watermelon rind.
Drain watermelon rind preserves. Wrap bacon around chunks ... pan. Bake at 375 degrees until bacon is crisp, about 15 to 20 minutes. Serve hot.
Trim away outer green skin and pink portion of the watermelon rind and cube white rind into ... cover with syrup and seal. Makes about 3 pints.
Peel the green outer rind from the watermelon. Some, but very little ... hot. The spices can be put in the jars with the rind. Makes 6 to 8 pints.
To prepare watermelon rind, trim green skin and ... stick cinnamon and 1 tablespoon whole cloves in a cheesecloth bag and add to sugar mixture.
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