| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 95 for watermelon rind
Dice watermelon rind. Weight and use same ... overnight and bring to a boil each morning for 3 days. Third day pour in jars. Use white vinegar.
Peel watermelon; remove flesh; cut rind into 1 inch cubes. Place ... lids and screw bands tightly. Process in boiling water bath for 5 minutes.
Peel rind. Cut in cubes. Soak ... syrup made of 10 pounds sugar to a large rind. Cook until thick. Add lemon slices while cooking. Makes 11 pints.
Remove rind from watermelon. Cut rind into 2 ... a boil; remove spice bag and pour over rind through a sieve. Seal jars immediately. 5-6 pints.
Cut rind into 1 inch cubes. Trim ... spice bag. Pack watermelon rind tightly into hot, sterilized ... rind. Seal each jar at once. Yields 3 pints.
Peel green from watermelon. Very little pink should ... other side of rind. Cut into pieces. Place ... while hot along with the syrup and spices.
Soak watermelon rind overnight in salt water. Drain ... remaining spices in a thin cloth. Boil rapidly until it becomes clear. Seal in clean hot jars.
Soak watermelon rind in salt water to cover ... cheesecloth. Add watermelon rind and simmer 45 minutes. Can according to directions for method desired.
Pare the watermelon and cut rind in 2 inch pieces. Mix ... for 3 minutes. The fruit remains clear if the oil of spices are used. Makes 6 pints.
To prepare watermelon rind - trim dark skin and ... spice bag. Pack boiling hot into jars. Adjust caps. Process 10 minutes. Yields about 7 pints.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables