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Results 91 - 95 of 95 for watermelon rind
Pare and cut in pieces, cook until tender in water to which has been added 1 teaspoon salt for each quart water. Put into syrup and cook ...
Soak overnight in salt water. ... Add spices, then rind. Simmer until rind is ... and process 5 minutes in boiling water bath. Yield 4-5 pints.
Cut pickled watermelon into small bite-sized pieces. Cut ... secure with toothpick. Broil or microwave until bacon is cooked. Serve while warm.
(Can use ground cloves, allspice, ... whole spices.) Let watermelon stand in salted water to ... jars and process in water both 10 to 15 minutes.
After the sweet red center of the watermelon is eaten, use the watermelon rind to make sweet, crisp pickles. ... minutes. Yield: about 7 pints.
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