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Results 21 - 30 of 95 for watermelon rind
First cut off the outside ... use. Pour over rinds and let stand for 12 ... with vanilla or lemon or anything you like. Put in hot jars and seal.
Scoop all meat from rind. (Have a watermelon party and let others eat ... jars in dishwasher while simmering lids and rings in saucepan on stove.
Remove rind from watermelon. Peel and cut rind ... with boiling hot preserves. Process 15 minutes in water bath. Seal at once. Yield 8-10 pints.
Trim off green and pink portions of watermelon. Cut into 1-inch pieces. ... boil. Pour over rinds; let stand 2 nights ... spicy. Yields: 8 pints.
Cut all red from rinds and then peel off all ... about 3 hours, or until clear. Seal in sterilized jars. These are delicious and easy to make.
Select a watermelon that has a thick rind. Remove outer green skin ... Pack in jars. Process in boiling water bath for 5 minutes. Yields: 7 pints.
Peel the rind of one half large melon, ... rind of three lemons and the pulp--cut into small pieces. Boil one hour more. Seal in small glasses.
Peel watermelon and remove flesh; cut rind into 1" cubes. Place rind ... lids and screw bands tight. Process in boiling water bath for 5 minutes.
Peel watermelon and remove flesh; cut into 1" cubes. Place rind in a large crock or ... bands tight. Process in boiling water bath for 5 minutes.
Peel rind leaving a suggestion of green ... transparent, about 20 to 30 minutes. Put melon rind in hot sterilized jars, cover with liquid and seal.
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