| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 95 for watermelon rind
Soak overnight in cold water. Drain in the morning. Cover with fresh water and add 1/2 cup salt. Boil 20 minutes; drain. Cover with fresh ...
Drain juice from jar. Cut pickles into mouth-size bites. Wrap each piece with 1/2 slice bacon. Secure with wooden toothpick. Bake 350 ...
Select melons with thick rinds. Peel off all green ... 5 minutes; cook until transparent and clear. Remove spice bag. Pour into jars and seal.
Cut rind into 2" x 1" x ... Add the drained watermelon rind and cook gently until ... boiling syrup, leaving headspace. Remove air bubbles and seal.
Cut rind into thin slices, discarding the ... leave out the lemon and put in grape leaves. If you like you may cut the rind into fancy shapes.
First, peel rind, leaving a little of ... of cloves and cinnamon with a medicine dropper. Also, refrigerate before serving for extra crispness.
Wrap bacon around pickled watermelon rind. Attach with toothpick. Place ... until bacon is done. Watch so they don't burn. These are delicious.
Peel rind and cut in small pieces. ... vinegar and sugar. Make a spice bag of allspice and cloves. Cook in syrup 2 1/2 hours. Seal in hot jars.
Prepare rinds by peeling skin and removing ... and cook until transparent. Remove cheese cloth bag of spices. Turn into clean hot jars and seal.
Soak 2 1/2 hours in ... boil, add cubed rind, return to just boiling. ... rind, repeat 2 times more in the mornings. Seal hot. This is delicious.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables