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Results 31 - 40 of 95 for watermelon rind
Remove all green peel and pink flesh from rind. Cut into 1-inch square ... sterilized jars and seal. Process in a boiling water bath for 10 minutes.
Select thick, firm rind peeling off all pink meat ... and tender. Add 1 sliced lemon to each gallon when it is about half done. Seal while hot.
Remove all green rind and most of the red ... is heavy. Pour into hot, sterilized jars and seal. Process in a boiling water bath for 10 minutes.
Select a melon that has a thick rind. Remove outer green skin ... Makes 7 pints. Use stainless steel containers or enamel to cook in and soak in.
Scoop out red portion of the watermelon. Slice off all the ... only the white rind. Cut the rind into ... tightly and store in a dark cool area.
Select a melon that has a thick rind. Remove outer green skin ... screw bands tight. Process in boiling water bath for 10 minutes. Yield: 7 pints.
Pare the melon rind. Removing all green and ... 10 minutes. Add watermelon rind and simmer until it ... minutes in boiling water. Makes 6 pints.
Peel and remove all green and pink portions from the rind. Cut into 1 inch ... water). Drain the watermelon and make a syrup of: ... 5 minutes. 6 pints.
Peel and cut watermelon rind into strips approximately 1 inch ... to well drained rind and cook 5-10 minutes. Pour into clean hot jars and seal.
Pare and cut into thick slices the rind of 1 watermelon. Boil alum and water ... simmer until rind is the consistency to eat. Put in canning jars.
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