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Results 1 - 10 of 245 for vinegar taffy
In a medium saucepan, mix sugar, vinegar and water. Stir well before ... onto a buttered platter and let it cool enough so that you can handle it.
Melt butter; add sugar and vinegar. Stir well over medium-high ... hands and pour taffy onto buttered plate to cool. ... ropes. Taffy will be white.
Combine sugar, water and vinegar in heavy gauge saucepan. Bring ... and almost elastic. Twist in 1/2 inch rope. Cut in pieces. Makes 3/4 pound.
Boil to hard-ball stage. Pour in buttered pan. Cool until you can handle it. Rub hands with butter before pulling. It will turn a beautiful ...
Boil all ingredients to a ... butter before handling, taffy will turn creamy white. Cut into pieces, wrap with ... Store in airtight container.
Put all in pan. Bring to boil slowly. When thickened, test by dropping a drop from spoon into glass of cold water. When drop forms ...
Combine above in heavy pan. Boil to 265 to 270 degrees. Pour on well buttered platter and cool about 10 minutes. When edges and center are ...
Combine ingredients. Boil to hard ball stage. Cool. Stretch until white and porous. Cut into pieces.
Combine all ingredients. Boil to hard ball. Cool. Pull until white and porous with lightly buttered hands. Cut into 1 inch pieces.
10. VINEGAR TAFFY
Combine first flour ingredients in saucepan, bring to boil over medium heat, stir constantly until sugar dissolves. Continue cooking to ...
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