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Results 11 - 20 of 245 for vinegar taffy
11. VINEGAR TAFFY
Combine all ingredients and boil to hard ball stage. Let cool. Pull until satiny.
12. VINEGAR TAFFY
Combine all ingredients. Boil to hard ball stage (265 to 270 degrees). Cool. Pull until white to porous. Cut in 1 inch pieces.
13. VINEGAR TAFFY
Combine all ingredients. Boil to hard ball stage (265 to 270 degrees). Cool. Pull until white to porous. Cut in 1 inch pieces. Recipe of ...
Heat first four ingredients in ... to avoid sticking. Taffy will appear snow white when ... Cooks Note: Use of a candy thermometer is recommended.
Butter the edges of a ... syrup, water, and vinegar to pan and place over ... and stir. Pour taffy onto the prepared sheet pan, ... Yields: about 30 pieces.
Note: Do not remove apple ... juice, flour, sugar, vinegar and egg. Over a low ... day ahead in order for tastes to marry and peanuts soften. .H.
17. PULL TAFFY
Combine ingredients; stir until sugar is dissolved. Cook to hard crack stage or until it will spin a thread (275°F on candy thermometer). ...
Drain pineapple and reserve juice. Mix pineapple and marshmallows; cover and refrigerate overnight or for at least 8 hours. Mix 1/2 to 3/4 ...
Combine ingredients in a 3 ... (260 degrees). Pour taffy into a large (about 13x9 ... into the candy as you pull. Candy has a delicious flavor.
Combine and cook to light crack stage or 264 degrees. Remove from heat.
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