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Results 31 - 40 of 245 for vinegar taffy
1st Day: Mix pineapple and ... pineapple, flour, sugar, vinegar and egg; cook until thick. ... peanuts; mix well. Refrigerate at least 1 hour.
Drain juice from crushed pineapple ... 1 1/2 tablespoons vinegar. Cook until thick and ... apples, Spanish nuts and Cool Whip. Chill and serve.
In saucepan, heat pineapple juice, flour, vinegar, sugar and egg until ... Next day, add apples, peanuts and Cool Whip. Chill until serving time.
Mix with pineapple. Refrigerate overnight. Put juice in saucepan, add: Heat until thick. Refrigerate overnight. Add sauce, pineapple. Mix ...
Mix sugar, syrup and water ... degrees). Add butter, vinegar and vanilla. Cook again until ... and pull the taffy with a partner. Pull until ... A GREAT ICE BREAKER!!!!
Want to bring back some ... like a good taffy pull. Fun for the yung ... stickiness. Break into bite-size pieces. Wrap in waxed paper. Can be doubled.
Beat the egg, then add ... flour, sugar, and vinegar. Mix and cook over ... 1/2 cup of the nuts to the sauce mixture. Top with remaining nuts.
Mix pineapple and marshmallows (refrigerate ... pineapple, flour, sugar, vinegar and egg; cook until thick. ... fold in apples and nuts. Enjoy!
39. PULLED TAFFY
Boil first four ingredients together ... cool enough to touch, pull taffy until it becomes white. Twist into strings and break into small pieces.
Mix eggs, sugar, flour, and vinegar or apple cider in medium ... for 24 hours before serving. This is a double batch. Makes 10 to 12 servings.
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