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Results 61 - 70 of 245 for vinegar taffy
Night before: Drain pineapple chunks ... syrup, flour, sugar, vinegar and egg in saucepan over ... add cut up apples and cocktail peanuts. Serve.
62. TAFFY
Boil molasses, sugar and vinegar to hard ball stage, 265 ... blend. Pour into well buttered pan. When cool, pull until light colored and porous.
In saucepan mix egg well ... sugar, flour and vinegar. Cook until slightly thick. ... crushed peanuts. (Reserve some peanuts to decorate the top.)
64. TAFFY
Combine in saucepan and cook ... stretch with buttered hands until almost white. Let taffy get completely hard. Break or cut into bite sized pieces.
65. TAFFY
Boil sugar, corn syrup, and vinegar without stirring until 250 degrees. ... and remove from heat. Pour in buttered pan. Let cool, then pull it.
Bring eggs, sugar, flour and vinegar to a boil. Remove from ... Cool Whip. Store in refrigerator for 24 hours before serving. Serves 10 to 12.
67. PULLED TAFFY
Cool till it seems brittle when dropped in cold water. Add 1 tsp. vanilla and 1/2 soda. Mix and pour into well buttered platter and spread ...
68. CREAMY TAFFY
Butter a large shallow pan ... touch. Twist the pulled strip slightly and place on waxed paper or wrap in waxed paper. Makes about 2 pounds taffy.
Mix together pineapple chunks and ... egg, pineapple juice, vinegar, sugar, and flour. Cook ... apples, and nuts. Garnish with more nuts if desired.
1. Drain pineapple (save juice). ... juice, flour, sugar, vinegar and egg. Cook until thick. ... marshmallows. Add apples, peanuts and Cool Whip.
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