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Results 81 - 90 of 245 for vinegar taffy
Combine first 5 ingredients in ... in diameter. Cut taffy into 1 inch pieces, wrap each piece individually in waxed paper. Yields about 40 pieces.
Stir over heat until thick. Cool all the way. Fold in: 1 c. Spanish peanuts 8 oz. Cool Whip 8 oz. crushed pineapple
In a saucepan over low heat, mix pineapple juice, sugar, vinegar, flour and egg. Stir ... ready to serve. Keep refrigerated until ready to serve.
Drain pineapple. Mix with marshmallows ... juice, sugar, flour, vinegar and well beaten egg in ... nuts, pineapple and marshmallows. Refrigerate.
85. ICE CREAM TAFFY
In a saucepan, mix sugar, water, syrup, butter and vinegar together. Wipe down sides of ... it gets too hard, then stretch out on waxed paper.
Mix pineapple juice, beaten egg, flour, sugar and vinegar; cook until thick. Set ... LaCreme to cooled pineapple mixture. Combine with apple mixture.
Mix together large can of pineapple (drained) and 2 cups miniature marshmallows; set aside. Prepare Dressing: 1 tbsp. flour 1 tbsp. lemon ...
Night before: Drain pineapple, save ... mix juice, sugar, vinegar, flour, and egg. Cook ... Mix in apples, La Creme and peanuts with pineapple.
Combine sugar, syrup and vinegar in pan. Cook to firm ... pan, let cool. Pull candy until satin like, light colored and elastic. Makes 1 pound.
Mix together first 5 ingredients. Add apples. Blend in Cool Whip and refrigerate. Just before serving, add peanuts.
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