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Results 91 - 100 of 245 for vinegar taffy
Combine flour and sugar. Add ... beat egg and vinegar. Cook over low heat ... chill. I use low fat topping and unsalted peanuts. 6 to 8 servings.
Mix flour, sugar, juice of pineapple, egg and vinegar in small pan. Stir over ... to salad just so it's light pink. It's much more appealing.)
Cook molasses and vinegar slowly, stir until syrup becomes ... color and firm. Roll into a thin rope and cut into pieces and wrap in waxed paper.
Mix sugar and flour, hold ... pineapple juice and vinegar. Boil until thick, stir ... pineapple chunks (drained) at time you add apples. Delicious!
Combine flour, sugar; mix well. ... and sugar. Add vinegar and reserved pineapple juice. Cook ... peanuts over top to garnish. Makes 10 servings.
Drain pineapple (save juice). Mix ... a cup. Add vinegar, then add to flour ... and chopped peanuts; mix well. Store in refrigerator overnight.
Cut pineapple chunks in half ... juice, flour, sugar, vinegar and egg and cook until ... Serve on lettuce leaves or in a bowl. Serves 8 to 10.
Combine molasses, sugar, and vinegar and cook to soft crack ... and salt; stir just enough to blend. Pour into pans. Pull until light and firm.
99. PULL TAFFY
Bring ingredients to hard boil stage in heavy saucepan (265-270 degrees on candy thermometer). Remove from heat and pour layer onto greased ...
100. PULL TAFFY (EA)
Boil the above ingredients until it forms a string when dropped in cold water. Pour in buttered tins. When cool, pull until shiny.
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