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Results 1 - 10 of 14 for vermicelli chestnut
In large skillet, combine turkey, broth, soy sauce, sugar, ginger, garlic powder and vegetables. Bring to a boil. Stir in pasta. Reduce ...
Cook pasta in boiling salted ... crab, eggs (water chestnuts and pimientos, if using). Toss ... until bubbly and heated through. Makes 6 servings.
In small jar with tight ... shake well. Cook vermicelli to desired doneness as directed ... with sesame seed 5 (1 1/2 cups) servings. Serves 5.
Boil and cube chicken breasts. ... spaghetti, chicken, water chestnuts, snow peas and spring ... vinaigrette dressing and toss. Serves 6 to 8.
5. LO MEIN
Brown vermicelli and rice in butter in ... covered at 350 degrees for 30 minutes. Or may omit 1 cup water and heat in microwave about 5 minutes.
Break vermicelli into 2-inch pieces. Cook vermicelli ... separate. Stir into salad. Refrigerate 3 hours. Stir in cashews prior to serving. Serves 8.
Cook spaghetti, saute onion, mix, sprinkle with cheese. Bake at 375 degrees for 25-35 minutes in glass casserole dish.
Cook noodles. Mix salad dressing ... overnight. Before serving, add 1/2 pound shrimp, 1 can crab, and 1 can water chestnuts; mix all together.
Melt butter and add raw noodles. Brown 4 minutes. Add raw rice and brown. Add all ingredients and put in oven 325 degrees for 1 hour, ...
10. ARMENIAN RICE
Wash rice until water runs ... discard garlic. Add vermicelli to skillet and brown. Combine ... done when broth has cooked away. Serves 6 to 8.
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