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Results 1 - 10 of 33 for venison barbecue
Cover venison with water, spices and onion. ... ingredients. Cover pulled meat with barbeque sauce and simmer. Serve on heated buns with slaw if desired.
Marinate venison in all but barbecue sauce for 12 hours in ... slow-cooker (crock pot). Pour in barbecue sauce. Cook on low setting for 7-10 hours.
Arrange steaks in Dutch oven; ... Pour sauce over venison; reduce heat to 350 ... times during cooking. Add water if sauce becomes dry. Serves 6.
Brown venison in bacon drippings. Pour off ... plate with 2 forks. If returned to crockpot for 10 to 15 more minutes it absorbs more of the sauce.
Cook bacon until crisp; drain, ... pepper. Stir in venison, onion and bacon. Cover; ... venison is tender, 45 to 55 minutes. Serve on rice. Serves 4.
Brown roast with 1 to 3 large onions, salt and pepper. Heat catsup, cubes, mustard, chili powder, basil, brown sugar and water in pan then ...
Marinate 6 hours. Grill direct over coals.
Remove fat from meat and place mat in crock pot or slow cooker. Add onion, green pepper and water to cover. Add bouillon. Slow cook until ...
Heat sauce to a boil in a pan or in microwave. Cool to lukewarm and soak steaks, shish kabobs, or wild fowl in mixture 45 minutes or more ...
Mix and heat. Cook ribs in large kettle with 1 cup of water in pot and simmer for 3 to 4 hours. Add sauce after 2 hours.
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