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Results 1 - 10 of 509 for vegetables that are green
Heat the oil in a heavy saucepan over medium heat. Add the onion, carrot and celery, and sauté until tender, about 5 minutes. Add the ...
As an alternative to this ... pear cactus leaves are available in markets that cater to Spanish populations. To ... are also available in jars.
Thoroughly press tofu. Lay flat, ... chunks square-ish, which are then sliced into thin white ... about 3/16-inch thick. That's pretty thin. Prepare marinade: ... salty already) and enjoy!
Cut Chinese cabbage or bok ... 1 minute. Add green onions, bamboo shoots and mushrooms ... Add oyster sauce; cook 30 seconds. Serve immediately.
Place half of lettuce in ... and cheese (in that order). Spread mayonnaise over top, ... serving time, arrange green onion around edge of bowl ... 10 to 12 servings.
Arrange green beans and asparagus spears in ... and asparagus. Chill well. Serves 10 to 12. Can be made the day before and must be served cold.
To make sauce, melt butter ... from heat. Drain vegetables. Place in 2 quart ... them. Sprinkle cheese on top. Bake 1 hour at 350°F. Serves 8.
Remove tops and seeds from peppers. Parboil 5 minutes, then drain. Combine remaining ingredients and stuff peppers. Place upright in ...
In a large saucepan, saute the mushrooms, parsley, peppers, asparagus, onions, Pesto, and pepper in the oil over medium heat for 5 to 7 ...
Mix ingredients and place in casserole dish. Cover with almonds. Crumble Ritz crackers in a blender. Add butter to these crumbs and ...
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