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Results 21 - 30 of 509 for vegetables that are green
Combine the cut up vegetables in a bowl. Combine dressing ... vegetables and refrigerate overnight. This salad is a great accompaniment to any meal.
Mix until sugar is dissolved; pour over vegetables. Chill 5 hours before serving. Serves 10-12.
Squeeze all moisture from spinach; set aside. Drain artichokes, reserving 2 tablespoons of liquid. Then chop artichokes. Heat the above in ...
Layer the following: Mix: Pour over and let set 4 hours or overnight. Cut up 2 cups tomatoes and 2 cups lettuce. Pour over top and mix ...
Drain vegetables, put layer of peas, ... vegetables, then almonds and last grated cheese. Bake at 350 degrees until cheese melts and lightly brown.
Cut tenderloin in chunks, roll ... cup flour. Add onion, saute. Add tomatoes, water, other ingredients. Cook 1/2 hour or until potatoes are done.
Wash and scrape squash lightly, ... minutes. Arrange all vegetables in 7x12 inch baking pan ... until all vegetables are tender. Baste occasionally. Uncover for last 15 minutes and continue baking.
Combine vegetables; set aside. Combine remaining ... Cover; refrigerate several hours or overnight, stirring occasionally. Yields: 8-10 servings.
Preboil string beans about 1/2 ... oven, arrange the vegetables alternately in layers, sprinkle each ... until all vegetables are used, including the onion and ... other vegetables in season.
Mix until well blended. Delightful as a cocktail spread served on crackers, celery sticks, etc.
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