Results 41 - 50 of 509 for vegetables that are green

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Mix mayonnaise, sour cream, salt, garlic salt, and sugar. Pour over vegetables. can be made night before and refrigerated until serving time.

Remove leaves and tough ends ... pieces. Combine all vegetables into a bowl. Combine remaining ... lightly to coat. Cover and chill thoroughly.

Mix and put into casserole. Melt butter. Stir in flour. Gradually add milk, stirring constantly. Add cheese. Stir until thick. Bake at 350 ...

Combine the above; top with crushed Ritz crackers. Bake at 350 degrees for 45 minutes.

Place 1/2 of lettuce in ... and cheese (in that order). Spread mayonnaise over top, ... chill 24 hours. Sprinkle with paprika at serving time.



Prepare vegetables in bite sized pieces. Make dressing and pour over vegetables. NOTE: You may add celery and/or green pepper and peas also.

About 45 minutes before serving. ... until all three vegetables are tender. 4. Season to taste ... salt and pepper. Makes 8 generous servings.

BEGINNING HINTS: Keep green beans frozen until actual use. ... to body of green beans - saving a few whole rings to sprinkle on top for "looks".

In 8 inch square microwaveable ... Add pea pods, green onions, and peppers; cover with ... thickened; stir occasionally. Serve, if desired, over rice.

Cook and drain each cooked vegetable separately; combine with onion and mayonnaise. Mix lightly. Chill. Serve in bowl lined with lettuce. ...

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