Serve as a hot vegetable or let the vegetables marinate in the oil and ... vinegar, sugar, oil, tarragon and salt. Stir oil mixture ... halves. Makes 4 servings.
Remove skin from chicken after ... tablespoon butter until vegetables are soft but not brown. Stir in 1/2 teaspoon tarragon, 2 teaspoons lemon juice ... rice. Makes 4 servings.
Ingredients: 10 (carrots .. juice .. peel .. tarragon ...)
In a 1 1/2 quart ... minutes or until vegetables are almost tender, stirring once. ... vinegar, sugar, oil, tarragon, and salt. Add oil ... cold. Makes 4 servings.
Spray large skillet with Pam. Add squash, beans and tarragon to skillet and saute for ... minutes or until vegetables are tender, stir frequently. Sprinkle ... juice, toss and serve.
Ingredients: 5 (beans .. juice .. leaves .. spray ...)
In a large skillet heat ... and saute the vegetables and herbs. Add the crushed ... add the fresh tarragon. Adjust seasoning. When serving, ... ladle in the bisque.