Results 1 - 10 of 37 for vegetables tarragon

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In a large dutch oven, ... wine, broth, salt, tarragon and vegetables. Bake at 375 degrees ... Makes 4 to 6 servings about 250 to 300 calories.

Cook rotini, drain and rinse. Combine rotini, vegetables, shrimp and tomatoes. Blend ... Refrigerate at least 1 hour. Makes 7 (1 cup) servings.

Serve as a hot vegetable or let the vegetables marinate in the oil and ... vinegar, sugar, oil, tarragon and salt. Stir oil mixture ... halves. Makes 4 servings.

Remove skin from chicken after ... tablespoon butter until vegetables are soft but not brown. Stir in 1/2 teaspoon tarragon, 2 teaspoons lemon juice ... rice. Makes 4 servings.

1. To make the marinade, ... lime juice, and tarragon. Honey adds a slightly ... tuna, pompano, freshwater trout, mahimahi, sablefish, whitefish.



In a 1 1/2 quart ... minutes or until vegetables are almost tender, stirring once. ... vinegar, sugar, oil, tarragon, and salt. Add oil ... cold. Makes 4 servings.

Spray large skillet with Pam. Add squash, beans and tarragon to skillet and saute for ... minutes or until vegetables are tender, stir frequently. Sprinkle ... juice, toss and serve.

Mix marinade and marinate steak ... occasionally with marinade. Serve with tarragon sauce and garnish with grilled tomatoes and lemon and lime wedges.

Combine wine, lemon juice, oil, garlic, tarragon leaves, salt and pepper. Using ... pan juices and continue to bake for an additional 30 minutes.

In a large skillet heat ... and saute the vegetables and herbs. Add the crushed ... add the fresh tarragon. Adjust seasoning. When serving, ... ladle in the bisque.

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