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Results 21 - 30 of 37 for vegetables tarragon
Flatten chicken to a 1/4 inch thickness with meat pounder or tenderizer. Combine vegetable oil, Worcestershire sauce, onion and mustard. ...
In a bowl, combine soy sauce, wine, sugar, spice and ginger. Put in the chicken; cover and marinate in the refrigerator for 30 minutes. In ...
Cut tomatoes in eighths. Drain hearts of palm and cut in quarters lengthwise. Layer green beans in flat dish, then cover with palm hearts ...
Scrub potatoes. Pierce with a fork - place on oven rack. Bake at 400 degrees for 1 hour, remove and place on cutting board. While potatoes ...
In a bowl, combine soy sauce, wine, sugar, spice and ginger. Put in the chicken, cover and marinate in the refrigerator for 30 minutes. In ...
Combine ingredients and brush over two chickens, cut into pieces. Marinate 2 to 3 hours. Remove from marinade and grill or broil. May also ...
In blender, combine all ingredients, except oils. While machine is running, slowly add oils. Taste. Add Worcestershire sauce and Tabasco, ...
Combine first 8 ingredients in ... Add wine and tarragon to skillet, scrape bottom of ... until wine is reduced by half. Spoon sauce over patties.
Combine ingredients and brush over two chickens, cut into pieces. Marinate 2 to 3 hours. Try marinating fish for an hour with the above ...
Drain oranges. Break lettuce in bite size pieces. Whisk together ingredients for dressing. Refrigerate. Just before serving mix together ...
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