CHICKEN WITH TARRAGON AND LIME 
1/2 c. lime juice
1/3 c. vegetable oil
1 tsp. tarragon
1 tsp. onion salt
1/4 tsp. black pepper

Combine ingredients and brush over two chickens, cut into pieces. Marinate 2 to 3 hours. Remove from marinade and grill or broil. May also be used as a marinate for fish. Marinate fish about 1 hour.

 

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