2 med. yellow squash, cut lengthwise & sliced thin
1 pkg. frozen, cut green beans
1 tsp. dried tarragon leaves
2 tsp. lemon juice
Pam spray

Spray large skillet with Pam. Add squash, beans and tarragon to skillet and saute for about 1 minute. Cover pan and steam for about 15 minutes or until vegetables are tender, stir frequently. Sprinkle with lemon juice, toss and serve.