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vegetable sauces
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1.
ASPARAGUS AND HOLLANDAISE SAUCE
Snap the tough ends off ... to flavor a
vegetable
stock. Steam asparagus until tender ... Hollandaise sauce is also good for making Eggs Benedict.
Ingredients: 7 (asparagus .. chunks .. yolks ...)
2.
ROASTED VEGETABLES IN PASTA SAUCE
Wash and cut red-ripe tomatoes ... Variations: Almost any
vegetable
can be roasted to add ... flavor.
Vegetables
can be roasted on the grill, too.
Ingredients: 14 (basil .. flakes .. garlic .. oil .. pasta .. rosemary ...)
3.
STEAMED VEGETABLES WITH CURRY - HONEY SAUCE
Steam until the crispy stage any
vegetables
of your choice. Cauliflower, broccoli, ... curry powder. Serve in separate bowl with a bowl of cheese.
Ingredients: 4 (honey .. juice .. mayonnaise ...)
4.
BEST VEGETABLE PASTA SAUCE
Begin by sautéing the onions and bell peppers in the olive oil. When the onions turns translucent, add the garlic and moments later, all ...
Ingredients: 12 (flakes .. oil ...)
5.
SZECHUAN SAUCE WITH NOODLES AND VEGETABLES
Put your noodles in a ... minutes). Chop all
vegetables
up and sauté with the ... Szechuan mix. Stir constantly until all is covered in the mix.
Ingredients: 9 (broccoli .. mushroom .. noodles .. oil .. strips ...)
6.
TOFU AND MIXED VEGETABLES IN PEANUT SAUCE
Arrange tofu and mixed
vegetables
in a 1 1/2 quart ... or until
vegetables
are crisp-tender. Check water level during cooking time. Serves 2-3.
Ingredients: 10 (oil .. sauce .. scallions .. tofu .. vegetables ...)
7.
TANGY VEGETABLE SAUCE
Mix tomato sauce, peanut butter and cheese. Stir over low heat until cheese is melted and mixture is hot. Serve over
vegetables
. Makes 1 1/2 cups.
Ingredients: 6 (sauce .. vegetables ...)
8.
BAKED FISH IN VEGETABLE SAUCE
Choose either a 3-6 pound ... and simmer until
vegetables
are soft, about 10 minutes. ... fillets, and 30-40 minutes for whole fish. Serves 6-8.
Ingredients: 9 (basil .. broth .. leaf .. leaves .. parsley ...)
9.
MIXED VEGETABLE CASSEROLE WITH MORNAY SAUCE
Cook and save liquid. Pour over
vegetables
. Top with 2 cups ... stuffing. Bake a few minutes until hot. Makes 1 1/2 quart or 2 small 1 quart dishes.
Ingredients: 15 (cheese .. flour .. nutmeg .. salt .. thyme .. vegetables ...)
10.
PORK STEAKS WITH VEGETABLE SAUCE
Spray large skillet with Pam, then add garlic. Heat pan, then add pork steaks and lightly brown on both sides. Place steaks in large, ...
Ingredients: 6 (onions .. sauce .. soup .. yams ...)
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RECIPE PULSE
TRENDING NOW
SEASONED CROUTONS
OVEN BAKED CHICKEN LEGS
HERSHEY KISS COOKIES
BONELESS PRIME RIB
WHEAT BERRIES
MINESTRONE SOUP
100 CALORIE MUFFINS
TWICE BAKED POTATO
RUSSIAN TEA TANG
HOW TO BAKE TILAPIA
MICROWAVE HALIBUT
BREADED CHICKEN HAM CHEESE
TOAST IN CROCKPOT
EASY STATERS
AVACODO SHAKE
BEEF TOMATO SAUCE
HOTDOG TOPPINGS
SPAGHETTI TOMATO SOUP
TOAST IN CROCK POT
CANNED OCTOPUS
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RECIPES
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CHRIS' EASY BUTTERSCOTCH CRUNCHIES (NO-BAKE)
BANANA PECAN BREAD
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