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Results 31 - 40 of 793 for vegetable sauces
In a heated saute pan, ... cream until the vegetables and tortellini are covered and ... thicken sauce over a low simmer. Serve in pasta bowls.
Grate off all colored portion ... keep warm. Season to taste with salt and cayenne. Serve over poached fish or steamed vegetables. Serves: 2 cups.
In large saucepan, cook ground ... is brown and vegetables are tender. Drain off fat. ... spaghetti. Makes 4 servings. 9 grams of fat per serving.
Cook onion in butter until ... Add cheese and sauces. Heat until cheese is melted. Spoon over cooked vegetables: broccoli, cauliflower, carrots, or ... will keep several days.
In a 2 quart microwave-safe bowl, stir together oil, onion, mushrooms, zucchini, carrot, and garlic. Microwave, uncovered, on high 4 ...
Set out electric skillet with ... warm platter. Pour vegetable soup and catsup into skillet ... pour sauce over meat. Remove bay leaf. Serves 6.
Melt butter, stir in flour until smooth. Gradually add milk then bouillon, lemon juice and dill weed. Cook until slightly thickened.
Heat butter over medium heat ... thoroughly blended. Add vegetables and macaroni. Stir gently until ... with sauce and heated. Makes 2 servings.
Stir together soup and cheese. ... Pour over cooked vegetables in a casserole dish. This ... heated and crumbs are lightly brown, about 30 minutes.
Mix all ingredients together and cover. Refrigerate for at least 3 hours. Pour sauce over hot cooked vegetables just before serving.
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