| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 88 for vegetable cream sauce
Melt butter in small saucepan ... celery, water, sour cream, salt, lemon pepper and ... minutes longer, stirring frequently. Makes 3/4 cup sauce.
Thaw out frozen vegetables; set aside. Saute onions ... remaining milk or cream, stir constantly. Make amount of sauce or thickness you desire. Add ... cooked rice or noodles.
Grate off all colored portion ... eggs and sour cream on top of double boiler, ... Serve over poached fish or steamed vegetables. Serves: 2 cups.
Cook fresh vegetables in 1 cup water until ... cook at 70% power, stirring occasionally, until thickened. Add the cooked vegetables and reheat.
In a small saucepan melt ... and cook until it thickens. While stirring, you may want to thin it a little with the liquid from the vegetables.
Combine and add cheese; cook until thick. (For cheese sauce, add 3/4 cup grated milk cheese.)
Melt butter in a quart saucepan. Stir in remaining ingredients. Cook over low heat stirring constantly until heated. Serve over asparagus, ...
Combine all ingredients in glass ... cook on low heat until cheese melts. If you want a thinner sauce, add more milk. This is great on broccoli!
Simmer vegetables for 10 minutes in water ... saucepan, combine sour cream, salt, butter, 1/4 cup ... be made in A.M. and heated for 30 minutes.
Cut butter into flour, dry milk and seasonings until very crumbly. Keep in tight container in refrigerator. 2 tablespoons mix thickens ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables