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Results 1 - 10 of 34 for veal roast
If there is any dish ... simple pan- roasted veal. There is an infinite ... flavor. The best-looking roast comes from the top round, ... by Marcella Hazan, 1973.
In 5 quart Dutch oven, heat oil. Add veal and slowly brown on all ... veal with parsley and lemon peel. Slice veal and serve with sauce. Serves 6.
Combine marjoram, salt, pepper and garlic; rub over veal roast. Place roast, fat side ... through. Serve carved roast with vegetables and sauce.
Cut slits in veal with sharp knife. Put a ... vegetables around the browned veal, add water, cover and roast in 300°F oven for 2 1/2 to 3 hours.
Brown roast in butter and oil. Remove ... cornstarch mixed with 2 tablespoons Madeira Wine. Crush vegetables. Slice meat and serve with warm sauce.
Insert garlic in openings at ends of roast. Rub roast with mixture ... Refrigerate remaining half. Slice thin before serving cold. Makes 10 servings.
7. VEAL ROAST
1. Brown veal in cooking oil. Remove. 2. ... be frozen. Optional: Add thawed package of frozen green peas. Cook for 15 minutes prior to serving.
8. VEAL ROAST
Preheat oven to 350 degrees. In broiler pan heat butter and oil. Add meat and brown on all sides. Remove to plate. In same oil, brown ...
9. VEAL ROAST
Brown meat in shortening. Combine all ingredients into a crock pot. Add meat. Cook on low for 6-7 hours (until tender).
Combine ingredients in large baking dish. Roll the roast in the marinade. Let stand ... all ingredients until sauce thickens. Serve with roast.
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