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Results 11 - 20 of 34 for veal roast
1. A pocket for stuffing should be cut into the veal by you or your butcher. ... fat over veal. Roast uncovered for about 25 minutes, ... in a heated sauceboat.
Preheat the oven to 325 ... and brown the roast on all sides. Pour the ... liking. Add salt to taste. Slice the meat and serve with the sauce.
Mix together bread crumbs, nuts, ... and sides of roast. Place on a meat ... degrees. Remove roast from oven and let stand 15 minutes before slicing.
1. Slowly brown veal in butter over moderate heat ... sides. 2. Cover. Roast at 300 degrees F. for ... served with green salad and dark bread.
Wash meat and wipe dry. ... sprinkle with marjoram. Roast, uncovered, for 3 hours ... half hour. Note: Veal requires long, slow cooking to ... always cooked well done.
16. VEAL POT ROAST
1. Brown veal on all sides in oil ... 8. Add the wine and cook for 2 minutes. Season to taste with salt and pepper. Pour over meat. Serves 8-10.
Slice pepperoni in round, 1/4 ... the breast of veal and sew all the edges ... brown. 4 or 5 quartered white potatoes can be put around the meat.
Have shoulder boned. Spread it ... top of shoulder. Roast in a preheated oven at ... oven and let stand 5 minutes. Cut string and slice. Serves 6.
Rub shanks with salt, pepper and sugar. Wrap with bacon and secure with toothpick. Bake in Dutch oven at 400 degrees until brown. Add ...
Heat oil in a Dutch oven. Brown roast on all sides, about 20 ... for 1 1/2 hours, turning every 20 minutes. Serve sliced, surrounded by veggies.
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