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Results 21 - 30 of 34 for veal roast
21. VEAL RUMP ROAST
1. Place roast, fat side down, in ... 40-45 minutes on simmer or until fork tender. Let stand, covered, 5 minutes before serving. About 6 servings.
22. VEAL POT ROAST
The veal must be tied to form ... hours. Add a little water during cooking when needed. Serve sliced with steamed vegetables and mashed potatoes.
23. VEAL POT ROAST
Brown the veal on all sides in shortening ... through, but do not boil. Serve in gravy boat. Garnish veal with stuffed tomatoes. 6 to 8 servings.
24. ROAST VEAL STEW
Peel carrots and cut into ... cooking spray. Place veal in center. Arrange vegetables around. Pour wine over. Roast at 350 degrees for 1 ... pan juices. Serves 2.
Have meat cut in a ... cup water, and roast in a 350 degree oven ... flour, stir well; add remaining water, simmer for 5 minutes. Serves 6 to 8.
Put meat on top of stove and brown. Add salt and pepper and a small amount of cut onion. When brown add a little water, 2 tablespoons ...
Preheat oven to 350 degrees. Cut and pound veal into an even, oblong shape. ... the veal and overlap bacon slices. Roast 1 1/2 hours. Serves 8.
Brown meat in olive oil in fireproof casserole or Dutch oven. Add onion and garlic and cook until soft. Blend in salt and flour, stir until ...
STUFFED JALEPENO PEPPER: In a small mixer combine all of the ingredients except the jalepeno peppers. Take 1 pepper and make a slit in the ...
Cook rice (al dente) and ... combine onion, pancetta, veal, garlic cloves; cook only ... roaster pan. This recipe can be used for duck as well.
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