Results 1 - 10 of 68 for vanilla pizzelle

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These pizzelles are light and crisp. Serve ... melted butter and vanilla and anise. Sift flour and ... instead of the vanilla and anise flavoring.

Cream Crisco or butter with ... cup sugar, eggs, vanilla, baking powder, baking soda. ... a well seasoned pizzelle iron until sizzling hot. This ... 180 very thin pizzelles.

Cream together butter and sugar, ... by rounded teaspoon onto Pizzelle iron; check at 1 minute. Bake until lightly browned. Cool on wire rack.

This recipe makes traditional pizzelles that are perfect for any ... melted butter and vanilla or anise extract, and mix ... 1 teaspoon of vanilla.

Indulge in a delicious Italian treat with these homemade pizzelles! These thin, crispy waffle-like ... the flavors of vanilla, anise, and butter for ... a classic touch. Enjoy!



Add and beat ingredients together in order listed. Drop by rounded spoonful onto center of preheated grid. Close lid and clip handles ...

Mix all ingredients well. Spoon into Pizzelle iron and bake. Sprinkle with powdered sugar.

Mix everything but the flour ... teaspoon or so on hot pizzelle iron. Plus above regular ingredients (do not use anise). Follow instructions above.

Combine all dry ingredients. Combine ... portions. Bake in a pizzelle iron until nicely browned. Serving size: 4 Pizzelles. Makes 16 servings.

Melt butter slowly, add brown sugar and mix. Add eggs, one at a time. Add vanilla, whiskey and flour. Form in small balls. Bake in pizzelle iron.

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